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Think Export Workshop: The Wine Edition

Tuesday, February 19, 2019 - 12:00pm to 4:30pm

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Room 173
David Huestis Innovation Pavilion , 6 University Ave, Acadia University
Wolfville, NS, Canada



Nova Scotia is a rapidly growing wine region, with a world of potential. Many Nova Scotia wine producers are exploring international markets and beginning to export wine from Nova Scotia. 

In partnership with Perennia Food and Agriculture, and Acadia Laboratory for Agri-food and Beverage (ALAB), NSBI is pleased to offer Think Export: The Wine Edition. This workshop will address the issues and topics wine producers need to know in order to be successful exporters. 

The workshop will cover topics such as:

  • Export hurdles, benefits and common myths
  • What does it take to be a wine exporter?
  • Labels, testing and importation requirements for various international jurisdictions 
  • What assistance is available? How NSBI, Perennia and ALAB can help your business.

12:00pm - 12:30pm: Networking and Lunch
12:30pm - 1:00pm: Services available to the Nova Scotia wine industry
1:00pm - 3:45pm: Think Export: The Wine Edition 
3:45pm - 4:30pm: Tour of ALAB

Snow Day: March 11 2019

About Perennia: Perennia Food and Agriculture Inc. offers a wide range of services to the wine industry including a mobile bottling line and labeler, site assessments, a plant health lab, a viticulturist, and a wine quality specialist in collaboration with ALAB. 

About Acadia Laboratory of Agri-food and Beverage (ALAB): The Acadia Laboratory of Agri-food and Beverage is analytic lab facility that provides state of the art research and analytical services to the wine, craft beer and food industries. 

See the Acadia University map 


Jessica McCall






Export Education


beverage, wine