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NSBI Top Articles and Stories of 2016

Top Articles and Stories of 2016

Friday, December 30, 2016

As 2016 comes to an end, take a look back at the most-read articles and stories on our website.

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A bumper crop of opportunity

Thursday, August 25, 2016

Nova Scotia's unique climate drives a flourishing beverage, and agri-food sector.

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Classic Fine Foods Inc.

Feature on Classic Fine Foods Inc.

Friday, May 20, 2016

Family-owned, producing baked and ready-to-bake goods, with a focus on healthier eating.

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Feature on Spa Springs Mineral Water Company

Thursday, May 19, 2016

Last year their soft drinks were bottled and exported to over 35 countries from the Port of Halifax.

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Feature on Seafoam Lavender

Thursday, May 19, 2016

Seafoam Lavender grows 3,000+ lavender plants, 65 different products, and exports 40% of sales.

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Tony’s Meats: Introducing Mr. Donair to the world

Thursday, May 12, 2016

Tony’s Meats is pursuing an aggressive strategy to expand its markets. In June, they will be participating on a trade mission to the New York Fancy Food Show.

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Cape Breton Fudge Co.: Hitting the sweet spot

Thursday, May 12, 2016

Cape Breton Fudge Company, from Sydney, Nova Scotia, was one of a select group invited to share their wares with Hollywood VIPs and celebrities in the Golden Globe Gift Suites.

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Nature’s Way chooses Nova Scotia for national headquarters

Wednesday, April 6, 2016

Nature’s Way is a North American leader in natural products and also has a vast international reach.

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Spotlight on Oxford Frozen Foods

Tuesday, February 2, 2016

With a history in Nova Scotia that began in 1968, the company is expanding and thinking export first.

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Exporting Christmas Trees to Boston and Beyond.

Wednesday, November 19, 2014

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