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Shivani’s Kitchen

Premium hand-made Indian spices and sauces

When the pandemic closed Shivani Dhamija’s take-out restaurant in August 2020, she looked to wholesale her Shivani’s Kitchen products, moving quickly to launch a food production plant. In the Station Food Hub at Newport Station in West Hants, Shivani and her team create spice blends and sauces now sold in Sobeys and Foodland stores throughout Atlantic Canada. Ever expanding her wholesale operations, Shivani’s Kitchen recently announced an agreement to supply Indian spices through Sysco Canada, which operates 326 ‎distribution centres around the world – delivering food products to more than 625,000 restaurants, institutions, and customers in the hospitality industry.

 

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Everything you want to satisfy your masala craving.